Crown Flour Recipe

Spaghetti with Panla fish

1 min read
Spaghetti with Panla fish

Ingredients: Crown Premium Slim Pasta Panla Fish Vegetable oil Onions Garlic Spices Pepper soup spice Yaji Seasoning Pepper Cabbage Spring onions Instructions: Heat up vegetable oil, saute onions a bit, then add garlic and panla fish. Add spices, yaji, pepper soup spices and seasoning to taste. Add pepper according to preference. Mix properly, cover and

Ingredients

  • Crown Premium Slim Pasta
  • Panla Fish
  • Vegetable oil
  • Onions
  • Garlic
  • Spices
  • Pepper soup spice
  • Yaji
  • Seasoning
  • Pepper
  • Cabbage
  • Spring onions

Instructions

  1. Heat up vegetable oil, saute onions a bit, then add garlic and panla fish.
  2. Add spices, yaji, pepper soup spices and seasoning to taste.
  3. Add pepper according to preference. Mix properly, cover and allow to cook.
  4. Heat up some water and add salt. Cook your pasta for 5-6 minutes
  5. Once cooked, transfer to sauce and give it a good mix
  6. Add cabbage and spring onions
  7. Mix thoroughly and your pasta is ready to be served.
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