Ingredients:Garden Egg (Aubergine)FishDried fishPepper mixOnionMeat stockCrayfish powderGarlicLocal spice mixSeasoning powderCurry leavesOilCrown Premium Pasta Instructions: • Prepare the sauce base: Sauté onions, garlic, and curry leaves until fragrant. Addcrayfish powder, seasoning, and spices. Stir-fry briefly on low heat. • Blend the garden eggs( Aubergine) : Add chopped garden eggs and meat stock to thepan. Cook until garden eggs soften, then blend the mixture into a rough consistency. • Cook the protein: Add your preferred protein (fish, chicken, etc.) to the sauce and cookuntil done. • Prepare the pasta: Boil Crown Premium Pasta for 8-9 minutes until al dente. • Combine and serve: Add the cooked pasta to the sauce, stir to coat evenly. Garnishwith scent leaves and serve hot.
Crown Flour Recipe
Garden Egg Pasta
1 min read
Ingredients:Garden Egg (Aubergine)FishDried fishPepper mixOnionMeat stockCrayfish powderGarlicLocal spice mixSeasoning powderCurry leavesOilCrown Premium Pasta Instructions: Prepare the sauce base: Sauté onions, garlic, and curry leaves until fragrant. Addcrayfish powder, seasoning, and spices. Stir-fry briefly on low heat. Blend the garden eggs( Aubergine) : Add chopped garden eggs and meat stock to thepan. Cook until garden eggs […]