Crown CFM

Crown Flour Recipe

Garden Egg Pasta

1 min read
Garden Egg Pasta

Ingredients:Garden Egg (Aubergine)FishDried fishPepper mixOnionMeat stockCrayfish powderGarlicLocal spice mixSeasoning powderCurry leavesOilCrown Premium Pasta Instructions: Prepare the sauce base: Sauté onions, garlic, and curry leaves until fragrant. Addcrayfish powder, seasoning, and spices. Stir-fry briefly on low heat. Blend the garden eggs( Aubergine) : Add chopped garden eggs and meat stock to thepan. Cook until garden eggs

Ingredients

  • Garden Egg (Aubergine)FishDried fishPepper mixOnionMeat stockCrayfish powderGarlicLocal spice mixSeasoning powderCurry leavesOilCrown Premium Pasta

Instructions

  1. Prepare the sauce base: Sauté onions, garlic, and curry leaves until fragrant. Addcrayfish powder, seasoning, and spices. Stir-fry briefly on low heat.
  2. Blend the garden eggs( Aubergine) : Add chopped garden eggs and meat stock to thepan. Cook until garden eggs soften, then blend the mixture into a rough consistency.
  3. Cook the protein: Add your preferred protein (fish, chicken, etc.) to the sauce and cookuntil done.
  4. Prepare the pasta: Boil Crown Premium Pasta for 8-9 minutes until al dente.
  5. Combine and serve: Add the cooked pasta to the sauce, stir to coat evenly. Garnishwith scent leaves and serve hot.
Topics:Crown Flour RecipeRecipes
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