Ingredients
- Ugu leaves
- Green Chilli
- Butter
- Garlic
- Mixed Spices
- Curry Leaves
- Dill Weeds
- Italian Seasoning
- Basil
- Fresh Rosemary
- Cooking Cream or Coconut Milk
- Onions
- Crown Premium Pasta
Instructions
- Transfer your vegetables and the herbs into the pan. Dry it a little bit, then add your garlic, butter, and onions.
- Cook it a little bit, then transfer the mixture into your blender to blend smoothly.
- Transfer the blended mixture into your pan, give it a good mix and add your cooking cream or coconut milk.
- Then, add all your spices and seasoning.
- Then, add your green pepper. (You can add as much pepper as you like, depending on your taste)
- Boil your water in a different pot, add some salt, then your Crown Premium Pasta.
- Make sure your sauce is ready before making your Pasta. (This is because your Pasta takes 9 minutes to become al-dente)
- Then, add your Crown Premium Pasta into the vegetable mixture, and mix.
- Serve hot and enjoy!