Spaghetti and Nkwobi Sauce

Ingredients: • Crown Premium Slim Pasta • Ugba • Potash • Palm Oil • Pepper • Ehuru • Onions • Pepper soup spice • Crayfish • Salt • Mackerel fish • Preferred local spice Instructions: • Dissolve your potash. Mix thoroughly. • Transfer the potash mixture in a pan with palm oil without heat underneath. • Add pepper, onions, crayfish, ehuru and other local spices. • Cook your Crown Premium Slim Spaghetti. Firstly, heat up some water and add salt.Cook your pasta for 5-6 minutes. • Once cooked, transfer into your local cream, that is, the mixture in the pan. • Add mackerel fish for flavour. • Add Ugba and mix thoroughly. • Your pasta is ready to be enjoyed.